Falanghina from a parcel of thirty year old vines planted some 400 metres above sea level in Benevento. The grapes were fermented on skins for four days and aged for a year in large chestnut casks.
100% Falanghina
As we reopening as a restaurant from the 12th of april, we giving the online shop a little makeover - same day collection and deliveries will no longer be available for the time being, until we get back in the rhytm of things.
If you wish to make a reservation with us please follow this link to book a table.
See you soon!