Nur '19, La Distesa, Marche - IT


A blend of Trebbiano, Malvasia and Verdicchio fermented on skins for two weeks and aged for a year and a half in old barrels and stainless steel. It is bottled unfiltered, with no additions and possesses soaring aromatics of citrus, herbs and spice. 

Trebbiano, Malvasia & Verdicchio