Trofie al Pesto


Trofie, cavolo nero pesto & parmesan enough for 2 people.

All you have to do is gently warm up the pesto' with a half ladle of water don't boil for too long the sauce or it will discolour. In the meantime bring a pot of salted water up to boil, drop your pasta in, give it a gentle stir to prevent it from sticking to it self. 

Drain your pasta a minute before you think it's cooked to your liking, finish the cooking of the pasta with the sauce for the remaining minute.